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Ingredients

• 1 1/2 c. Homemade mayonnaise
• 2 tsp Dijon mustard
•     Juice of one lemon
• 1/2 c. Chopped onions
• 1 Tbsp. Chopped shallots
• 1 tsp Chopped garlic
• 1/4 c. Pressed capers
• 1 Tbsp. Minced parsley
• 1 Tbsp. Minced chervil
• 1 Tbsp. Minced tarragon
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb Lump crab meat picked over
•     for cartilage
• 2 lb Creole tomatoes, not very ripe sliced 3/4" thk
•     (on the green side, about 6 medium)
• 3 Tbsp. Emeril's Essence see * Note
• 1 c. Flour
• 1 c. Cornmeal
• 2 x Large eggs slightly beaten
• 1/2 c. Buttermilk
•     Bacon fat for frying
• 1 c. Chiffonade of baby greens lightly tossed in
•     Extra virgin olive oil and seasoned with
•     Salt to taste and
•     Freshly-grnd black pepper to taste
•     Tumeric infused oil
•     Paprika infused oil
•     Edible flowers
• 2 Tbsp. Minced parsley

Description

For The Ravigote: In A Mixing Bowl, Combine The Mayonnaise, Mustard, Lemon Juice, Onions, Shallots, Garlic, Capers, Parsley, Chervil, And Tarragon. Mix Till Fully Incorporated.…

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