Ingredients

IngredientsCHEESY HASH BROWNS:

• 2 tablespoons unsalted butter
• 1 tablespoon canola oil
• 1 medium Spanish onion, diced
• 1 1/2 pound small Yukon gold potatoes

• 2 teaspoons paprika
• Salt and freshly ground black pepper
• 1 1/2 cups grated aged white Irish Cheddar cheese
• Chopped fresh chives

ROASTED TOMATOES WITH BREAD CRUMBS:

• 6 plum tomatoes, halved lengthwise
• Unsalted butter, for greasing baking dish
• Olive oil, for drizzling
• Honey, for drizzling

• 1 teaspoon sweet paprika
• 1 cup panko (Japanese) bread crumbs
• Kosher salt and freshly ground black pepper
• 2 tablespoons finely chopped fresh flat-leaf parsley, to garnish

SAUTEED MUSHROOMS:

• Canola oil, to coat pan
• 1 pint cremini mushrooms, stems trimmed, cut into sixths

• 2 teaspoons finely chopped fresh thyme leaves
• Kosher salt and freshly ground black pepper

FOR SERVING:

• 4 fried eggs
• Double smoked bacon, cut into thick slices and cooked until golden brown and crisp
• Good quality lamb, chicken and pork sausages, pan-seared until golden brown and cooked through

• Brown soda bread, toasted
• Butter, at room temperature

Description

Cooking Channel Serves Up This Luck Of The Irish Brunch Recipe Recipe From Bobby Flay Plus Many Other Recipes At CookingChannelTV.com.

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