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Ingredients

• Herb-Mustard Vinaigrette:
• 1 tsp. minced fresh garlic
• 2 tsp. minced fresh shallot
• 2 Tbs. Dijon mustard
• 1 1/2 tsp. dried oregano
• 2 tsp. dried parsley
• 1/2 tsp. ground black pepper
• 1/4 tsp. kosher salt
• 1/4 C. red wine vinegar
• 1 1/3 C. pure, mild-flavored olive oil
• 3 Tbs. grated Parmesan cheese
• Salad:
• 1/2 head iceberg lettuce, cleaned trimmed and chopped into 1/8 inch-wide strips
• 1/2 head romaine lettuce, cleaned trimmed and chopped into 1/8 inch-wide strips
• 12 large leaves basil, chopped into 1/16-inch-wide strips
• 2 C. (1/3 lb.) dry Italian salami, cut into thin strips
• 3 C. (2/3 lb.) shredded mozzarella cheese
• 1 C. chopped garbanzo beans
• 4 C. (2 lb.) ripe tomatoes, diced 1/2 inch
• 3 C. (1 lb.) turkey breast, diced 1/2 inch
• 2 Tbs., chopped scallions, 1/4-inch pieces

Description

A Light, Homemade Dressing Tops An Entree Salad With Basil, Garbanzo Beans, And Turkey.

Recipe4Living