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Ingredients

• 1/4 pound pancetta, cut 1/4-inch dice
• Scant 1/2 tablespoon extra-virgin olive oil
• 2 squabs, roasted and cooled, meat removed and shredded

• Salt and pepper, to taste
• 1/2 pound cornmeal
• 1/4 cup Parmigiano-Reggiano, plus extra for grating over

Description

Cooking Channel Serves Up This Polenta Con Pancetta E Piccione (Polenta With Bacon And Squab) Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel