Ingredients
- 2 cups chicken stock or canned low-sodium broth
- 2 1/4 cups water
- Salt
- 1 1/3 cups cornmeal (about 7 ounces)
- 1/4 cup extra-virgin olive oil
- 6 ounces thickly sliced pancetta, cut into 1/4-inch dice (1 1/4 cups)
- 1 large onion, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 2 pounds broccoli rabe, coarsely chopped
- Freshly ground pepper
- 1/2 cup freshly grated Pecorino Romano cheese (2 ounces)
Description
Food & Wine
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