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Ingredients

• 1/2 cup dry sherry
• 1/3 cup low-sodium soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons peeled and grated fresh ginger
• 1 teaspoon Chinese five-spice powder

• 3 cloves garlic, crushed with press
• 1 bunch green onions, cut into 2-inch pieces (white and green parts separated)
• 3 pounds bone-in skinless chicken thighs
• 1 bag (16 ounces) assorted fresh veggies for stir-fry (such as snow peas, carrots, broccoli and red pepper)
• Special equipment: 5- to 6-quart slow cooker

Description

Cooking Channel Serves Up This Red-Cooked Chicken With Assorted Vegetables Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel