Login to Save Like

Ingredients

• .5 cup(s) dry sherry
• .333 cup(s) soy sauce
• .25 cup(s) (packed) brown sugar
• 2 tablespoon(s) grated peeled fresh ginger
• 1 teaspoon(s) Chinese five-spice powder
• 3 clove(s) garlic, crushed with press
• 1 bunch(es) green onions, cut into 2-inch pieces (white and green parts separated)
• 3 pound(s) bone-in skinless chicken thighs
• 1 bag(s) (16-ounce) fresh veggies for stir-fry (snow peas, carrots, broccoli, red pepper, etc.)

Description

.5   Cup(s) Dry Sherry .333   Cup(s) Soy Sauce .25   C

Good Housekeeping