Ingredients
- 1/2 cup dry sherry
1/3 cup soy sauce
1/4 cup packed brown sugar
2 Tbsp grated peeled fresh ginger
1 tsp Chinese five-spice powder
3 cloves garlic (crushed with press)
1 bunch green onions (cut into 2-inch pieces (white and
green parts separated))
3 lbs bone-in skinless chicken thighs
16 oz bag fresh veggies for stir-fry (snow peas, carrots,
broccoli, red pepper, etc.)
Description
A Sweet And Spicy Glaze Naps This Richly-hued, Asian-style Chicken, Which Practically Falls Off The Bone Thanks To A Gentle Cooking Process In The Slow Cooker. From Good Housekeeping (Triple-tested At The Good Housekeeping Institute)
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