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Ingredients

• 1 tablespoon powdered gelatin
• 1 (15-ounce) can coconut cream (recommended: Coco Loco)
• 1 (13.5-ounce) can coconut milk

• 2 cups chilled heavy cream
• 1/4 cup confectioners' sugar
• Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

Description

Cooking Channel Serves Up This Coconut Panna Cotta With Tropical Fruit Recipe Recipe From Daisy Martinez Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel