Ingredients

Ingredients

• 3 to 4 ounces Maytag Blue Cheese, crumbled
• 6 egg yolks
• 1 teaspoon Emeril's Homemade Worcestershire Sauce, recipe follows, plus 3 cups
• 1 lemon, juiced
• Salt and freshly cracked black pepper
• 1/2 to 3/4 cup heavy cream
• 6 (8 ounce) beef fillets
• 2 tablespoons olive oil

• Essence, recipe follows
• 1 1/2 pounds new potatoes, quartered
• 8 tablespoons (1 stick butter) cubed
• Salt
• 1/2 cup heavy cream
• 1 pound of crispy bacon, chopped
• 1/2 cup sour cream
• 2 tablespoons chopped green onions

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

EMERIL'S WORCESTERSHIRE SAUCE

• 2 tablespoons olive oil
• 6 cups coarsely chopped onions
• 4 jalapenos, with stems and seeds, chopped
• 2 tablespoons minced garlic
• 2 teaspoons freshly ground pepper
• 4 cans anchovy fillets
• 1/2 teaspoon whole cloves

• 2 tablespoons salt
• 2 whole, medium lemons, skin and pith removed
• 4 cups dark corn syrup
• 2 cups Steen's Pure Cane Syrup
• 2 quarts distilled white vinegar
• 4 cups water
• 3/4 pound fresh horseradish, peeled and grated

Description

Cooking Channel Serves Up This Grilled Fillet Of Beef With Blue Cheese Glacage, With Bacon And Sour Cream Mashed Potatoes And A Drizzle Of Emeril's Homemade Worcestershire Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV

View Full Recipe