Ingredients

2 1/2 pounds Chicken wings, tips removed and cut in half at joint, rinsed and wiped dry
1/2 cup Red hot pepper sauce
1 teaspoon Cracked black pepper
1/2 teaspoon Salt
6 cups Vegetable oil, for frying
1 1/2 cups All-purpose flour
2 tablespoons Plus 1 teaspoon Essence, recipe follows
Blue Cheese Dipping Sauce, recipe follows
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried leaf oregano
1 tablespoon Dried thyme
Blue Cheese Dipping Sauce:
1/2 cup Sour cream
1/4 cup Heavy cream
8 ounces Blue cheese
1 teaspoon Hot red pepper sauce
1/2 teaspoon Worcestershire
1/2 teaspoon Salt

Description

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