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Ingredients

• 2 (1 1/2-pound) lobsters
• 2 tablespoons toasted sesame oil
• 2 teaspoons minced fresh ginger
• 2 teaspoons minced garlic
• 2 small red Thai chiles, seeded and diced
• 1/2 pound Napa cabbage, shredded (about 3 cups)
• 1 large carrot, peeled and cut into matchsticks (about 1 1/4 cups)
• 1/2 cup diagonally sliced green onions
• 1/4 cup chopped fresh cilantro leaves

• 1 teaspoon salt
• 3/4 teaspoon freshly ground white pepper
• 1 large egg, lightly beaten
• 1 tablespoon water
• 16 spring roll wrappers
• Peanut oil, for frying
• Citrus-Chile Dipping sauce, recipe follows
• Fresh cilantro sprigs, for garnish

• 3 tablespoons chili garlic sauce
• 1/4 cup mirin
• 6 tablespoons pineapple juice
• 1 tablespoon fresh orange juice

• 1 tablespoon fresh lime juice
• 1/2 teaspoon orange zest
• 1 tablespoon cornstarch
• 2 teaspoons toasted sesame oil

Description

Cooking Channel Serves Up This Lobster Spring Rolls With A Citrus-Chili Dipping Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel