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Ingredients

• 2 tablespoons peanut oil, divided
• 1 pound extrafirm tofu, drained and cut into 1/2-inch cubes
• 2 cups finely shredded napa (Chinese) cabbage
• 1/4 cup Thai fish sauce (such as Three Crabs)
• 3 tablespoons brown sugar
• 6 tablespoons rice vinegar
• 2 tablespoons ketchup
• 1 tablespoon lime juice
• 2 tablespoons creamy peanut butter
• 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
• 1/4 cup water
• 1 teaspoon cornstarch
• 1 pound medium shrimp, cooked and peeled
• 2 cups thinly sliced green onions
• 1/2 cup chopped fresh cilantro
• 1 pound uncooked wide rice noodles (bánh pho)

Description

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