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Ingredients

• Peanut oil, for frying
• 12 wonton wrappers
• Salt
• VEGETABLE LAYER:
• 4 teaspoons vegetable or peanut oil
• 2 teaspoons sesame oil
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 2 teaspoons minced green onions
• 1/2 cup shredded carrots
• 1/4 cup diced red bell peppers
• 2 cups thinly sliced Napa cabbage
• 1/3 cup water
• 2 teaspoons hoisin sauce
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 1 tablespoon diced green onion
• 1 1/2 teaspoon chopped fresh cilantro leaves
• MEAT LAYER:
• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon minced green onion
• 1/2 cup ground pork
• 1/2 pound 1/2-inch diced shrimp
• 1 tablespoon hoisin sauce
• 1 tablespoon plus 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 teaspoon cornstarch, dissolved in 2 teaspoons water
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 cup mirin
• 2 large shrimp, split in 1/2 lengthwise
• Whole cilantro leaves, for garnish

Description

Asian Crispy Wonton Lasagna

Emerils