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Ingredients

• 1 (8-pound) fresh ham, bone in and skin on
• 2 carrots
• 1 onion
• 2 stalks celery
• 1 handful fresh sage leaves
• 1 small loaf day-old Tuscan bread, torn into 2-inch pieces
• 2 cups milk
• 1/3 cup pine nuts, toasted
• 1/2 cup golden raisins
• 1/2 cup pitted mixed olives, chopped

• 4 cloves garlic, minced
• 2 cups baby spinach leaves
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper
• 3 tablespoons chopped fresh basil leaves
• 4 sprigs fresh thyme, leaves picked and chopped
• 3 tablespoons chopped fresh parsley leaves
• 1/2 lemon, juiced
• 3/4 cup olive oil
• Serving suggestion: polenta

Description

Cooking Channel Serves Up This Fresh Ham With Tuscan Bread Stuffing Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel