Ingredients
Ingredients- 2 tablespoons red wine vinegar
- 2 cloves garlic, thinly sliced or minced
- Scant teaspoon Emeril's Italian Essence or other dried Italian herbs
- Scant teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce
- 1 large ripe tomato, cut into wedges
- 2 cups Italian Olive Salad, recipe follows, or store-bought Italian olive salad
- 8 large boiled shrimp, peeled and coarsely chopped, optional
- 1/2 bunch asparagus, blanched until crisp-tender, chilled
- 12 flat anchovies
- 1/2 cup freshly grated Pecorino Romano cheese
- 1 quart large pimiento-stuffed green olives, drained and slightly crushed
- 1 1/2 cups large Greek black olives, drained and pitted
- 1 1/2 cups extra-virgin olive oil
- 1 1/2 cups vegetable oil
- 1 cup pickled cauliflower, drained
- 1/4 bunch celery, sliced diagonally
- 2 medium carrots, peeled and thinly sliced diagonally
- 1/2 cup pepperoncini, drained and left whole
- 1/3 cup cocktail onions, drained
- 1/4 cup small capers, drained
- 6 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon celery seeds
Description
Cooking Channel Serves Up This New Orleans-Style Italian Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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