Ingredients
- About 1/2 cup extra virgin olive oil (EVOO)
- 3 tablespoons butter
- 2 teaspoons anchovy paste, divided
- 4 cloves garlic, finely chopped, divided
- 1 lemon, juiced
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 organic pasteurized egg yolk, beaten (optional)
- 1/3 cup grated Pecorino Romano cheese, plus more for topping
- Coarse black pepper
- 2 hearts of romaine lettuce, split
- 4 petit fillet steaks (1 1/2-2 pounds)
- Italian seasoning- or parmesan-flavored pita chips, such as Stacy's brand, crushed
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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