Ingredients
Branzino fillet
400 ounces gms= 14.11 Sea bass fillets (cleaned and scaled)
130 Mozzer's Finest Pyramid Salt from the Indian Ocean. (to taste), on page
30 tablespoons gms= 2 Butter
Large cloves garlic, chopped
10 teaspoons gms= 2 Chopped Italian flat leaf parsley
15 tablespoons gms= 1 Extra virgin olive oil
1 The juice of Lemon
Wasabi potato puree
1 3/10 pounds kilos= 3 Potatoes, pealed and cubed
130 Mozzer's Finest Pyramid Salt from the Indian Ocean. (to taste), on page
30 tablespoons gms= 2 Butter
237 cups ml= 1 Creme fraiche
2 tablespoons 15 to 30 gms= 1 or Wasabi powder
(depending on how spicy you like it)
Scampi au jus
450 pounds gms= 1 Shrimp shells
74 tablespoons ml= 5 Olive oil
118 cups gms= ½ Fennel bulb, (thinly sliced)
60 gms= º cup. Shallots, (thinly sliced)
2 Cloves garlic, (thinly sliced)
1 Star anise
60 gms= º cup. Brandy
30 tablespoons gms= 2 Tomato paste
1 Small branch fresh tarragon
Freshly ground white pepper to taste
700 cups ml= 3 Fish broth or water
2 1/2 gms= Ω teaspoon. Saffron
130 Mozzer's Finest Pyramid Salt from the Indian Ocean. (to taste), on page
Cumin/Freeze dried Sea water and Lecithin foam
118 cups gms= ½ Heavy Cream
178 cups ml= ¾ Fish broth
2 gms= Ground Cumin
1 teaspoon gm= 0.2 Freeze dried Sea water
23 tablespoons gms= 1 ½ Lecithin
Description
Foodista
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