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Ingredients

• 1 cup olive oil, for frying, plus more if needed
• 3 medium eggplants, cut into small dice
• 3 small green zucchini, quartered and cut into 1/4-inch pieces
• 3 small yellow squash, quartered and cut into 1/4-inch pieces
• 2 onions, chopped 1/4-inch pieces
• 6 celery ribs, cut into 1/4-inch slices
• 3 cloves garlic, thinly sliced
• 1 1/2 cups red wine vinegar

• 2 tablespoons sugar
• 1 cup roasted red peppers, thinly sliced
• 1 cup kalamata olives, pitted and chopped
• 1 cup capers
• Salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh oregano leaves
• 2 cups prepared marinara sauce

Description

Cooking Channel Serves Up This Caponata Agrodolce (Sweet And Sour) Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel