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Ingredients

• 1 pound skinless, boneless hogfish fillets (or other white, flaky fish such as snapper or rockfish)
• Pulp of 2 passion fruit
• Juice of 1 navel orange
• 1 navel orange, supremed and roughly chopped, plus the juice
• 1 lemon, supremed and roughly chopped, plus the juice
• 1 lime, supremed and roughly chopped, plus the juice
• 1/4 medium red onion, sliced thin

• 1/2 Hass avocado, seeded, peeled, and chopped into 1/2-inch pieces
• 1 serrano chile, seeded and finely chopped
• 1 teaspoon kosher salt, plus more for seasoning
• 1 tablespoon roughly chopped fresh cilantro leaves, plus more fresh leaves for garnish
• Freshly ground black pepper, to taste
• Tostones, for serving, optional

Description

Cooking Channel Serves Up This Chef Michael Schwartz's Hogfish Ceviche Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel