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Ingredients

• 2 stalks celery
• 2 onions
• 2 large carrots
• 2 heads garlic
• 3 apples
• 3 tablespoons canola oil
• 3 racks baby back pork ribs
• Salt and freshly ground black pepper
• Flour, for dredging
• 1 cup Worcestershire
• 1 cup tomato ketchup

• 1 cup soy sauce
• 1 cup cider vinegar
• 1 cup maple syrup
• 1 (7 ounce) can chipotle peppers in adobo sauce
• A few fresh thyme sprigs
• A few fresh rosemary sprigs
• 1 (750 ml) bottle red table wine
• Water
• 2 tablespoons potato starch
• Baby greens, for garnish
• Serving suggestion: Warm Potato Salad

• Warm Potato Salad
• 1 1/2 pounds fingerling potatoes
• Salt
• 4 eggs, hardboiled and halved
• 2 canned anchovy fillets, minced
• 1 1/2 tablespoons grainy Dijon mustard

• 1 clove garlic, minced
• 1/4 cup white wine vinegar
• 1/2 cup canola oil
• 1/4 cup water
• Pinch of coarse salt and freshly ground black pepper
• 1 cup baby green beans

Description

Cooking Channel Serves Up This 'Barbecued' Baby Back Ribs Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel