Login to Save Like

Ingredients

• 1 3/4 cups water
• 1 cup uncooked jasmine rice
• 2 teaspoons butter
• 1/4 teaspoon kosher salt
• Cooking spray
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 (14-ounce) can light coconut milk
• 1 tablespoon red curry paste
• 1 1/2 tablespoons fish sauce
• 4 teaspoons dark brown sugar
• 1 red bell pepper, seeded and thinly sliced
• 2 teaspoons fresh lime juice

Description

Get Restaurant-quality Cuisine Right In Your Own Kitchen With This Shrimp Recipe That Is Packed With Thai Flavors.

MyRecipes