Ingredients
- 3/4 stick unsalted butter, softened
- 1/4 cup minced scallions (2 to 3)
- 1 tablespoon minced seeded canned chipotle chiles in adobo
- 1/4 teaspoon grated lime zest
- 6 large ears of corn, shucked and halved
Description
If You’ve Got The Grill Going Anyway, Toss Your Ears On Before You Butter Them To Get A Quick Char And Even Deeper Flavor.
Gourmet Magazine
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