Ingredients
- 5 ears of corn
- 1/2 medium Vidalia or Walla Walla onion, thickly sliced crosswise
- 1 tablespoon extra-virgin olive oil
- 1/4 cup plus 2 tablespoons sour cream
- 2 tablespoons fresh lime juice
- 2 chipotle chiles in adobo sauce, seeded and finely chopped
- 1 scallion, thinly sliced
- Salt and freshly ground pepper
Description
4
Food & Wine
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