Ingredients
For panna cotta
- 3 cups sliced strawberries (1 lb)
- 1 3/4 cups well-shaken low-fat buttermilk
- 6 tablespoons sugar
- 2 1/2 teaspoons unflavored gelatin, from less than 2 (1/4-oz) envelopes
- 1/4 cup whole milk
- 1/4 cup heavy cream
For compote
- 2 1/2 cups strawberries (preferably small; 3/4 lb), trimmed
- 1/4 cup fresh orange juice
- 2 teaspoons superfine granulated sugar
Description
The Cool Smoothness Of Fresh Strawberry Panna Cotta Makes The Perfect Summer Dessert.
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