Ingredients
- 2 large navel oranges
- 1/2 cup sugar
- 1/2 cup water
- 2 bay leaves
- 1/2 teaspoon whole black peppercorns
- 1 envelope (2 1/4 teaspoons) unflavored gelatin
- 3/4 cup fresh orange juice, strained
- 2 tablespoons heavy cream
- 2 cups buttermilk
Description
4
Food & Wine
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