Ingredients
- 4 medium sweet potatoes (about 2 1/4 pounds)
- 1 cup bottled cooked chestnuts or dried chestnuts
- 3/4 cup dried apple slices, cut into 1/3-inch dice
- 3/4 cup unsweetened apple juice
- 2 tablespoons unsalted butter, softened
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup mild honey
- 1/2 teaspoon grated nutmeg
- 1 teaspoon cinnamon (preferably Ceylon)
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 4 Medjool dates, pitted and cut into 1/4-inch pieces
Description
Think Of The Best Sweet-potato Pie You’ve Ever Eaten And Then Take Away The Crust So You Can Revel Solely In Its Silky Goodness.
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