Autumn Apple Pie

Ingredients

For the dough

2 1/2 cups flour, sifted

2 tablespoons sugar, plus more for sprinkling

1 teaspoon kosher salt

18 tablespoons chilled unsalted butter (preferably european-style)

1 egg, lightly beaten

8 tablespoons ice water

For the filling

8 Apples (Northern Spy or other tart, crisp variety)

1 1/2 teaspoons all purpose flour

1 teaspoon salt

1/4 cup white sugar

1/4 cup brown sugar

1 1/2 tablespoons chestnut honey

1 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon clove

1/8 teaspoon cardamom

1/8 teaspoon ground star anise

1 tablespoon rum (preferably oak-aged)

1/2 tsbp. cointreau or grand marnier

1 tablespoon apple cider vinegar

1 tablespoon apple cider

juice of 1/4 lemon

1 1/2 teaspoons orange zest

Foodista

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