Ingredients

4 medium sweet potatoes (about 2 1/4 pounds)

1 cup bottled cooked chestnuts or dried chestnuts

3/4 cup dried apple slices, cut into 1/3-inch dice

3/4 cup unsweetened apple juice

2 tablespoons unsalted butter, softened

1/4 cup plus 2 tablespoons granulated sugar

1/2 cup packed light brown sugar

1/4 cup mild honey

1/2 teaspoon grated nutmeg

1 teaspoon cinnamon (preferably Ceylon)

2 large eggs, lightly beaten

1 1/2 teaspoons pure vanilla extract

3/4 cup heavy cream

3/4 cup whole milk

4 Medjool dates, pitted and cut into 1/4-inch pieces

• Accompaniment: lightly sweetened whipped cream

Description

Think Of The Best Sweet-potato Pie You've Ever Eaten And Then Take Away The Crust So You Can Revel Solely In Its Silky Goodness. A Bite Of This...

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