Ingredients
For topping
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, softened
- 1/2 lb fresh rhubarb stalks, cut into 1/4-inch dice
- 3 tablespoons confectioners sugar
For cake batter
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 1/2 cup whole milk
Description
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