Ingredients
- All-butter pastry dough
- 3/4 cup dried cranberries (3 oz)
- 1 cup hot water
- 1/2 cup coarsely chopped pecans (about 2 oz)
- 1/2 cup coarsely chopped walnuts (about 2 oz)
- 1/2 cup coarsely chopped hazelnuts (about 2 oz)
- 3/4 cup pure maple syrup (preferably Grade B)
- 1/2 cup packed dark brown sugar
- 1/2 stick (1/4 cup) unsalted butter, melted
- 3 large eggs
- 2 tablespoons bourbon (optional)
- 1 teaspoon cider vinegar
- 1/8 teaspoon salt
Description
Rich, Caramelized Pecan Pie Is A Holiday Standard, But This One Is Full Of Exciting Additions Like Maple Syrup, Walnuts, Hazelnuts, And Dried Cranberries.
Gourmet Magazine
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