Ingredients

1/2 cup (packed) golden brown sugar

1/2 cup apple butter

1/4 cup bourbon whiskey

1/4 cup apple cider vinegar

3 tablespoons apple cider

2 tablespoons Dijon mustard

Ribs

• 1 tablespoon coarse kosher salt
• 1 tablespoon (packed) golden brown sugar
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons dried thyme
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 2 2- to 2 1/4-pound racks baby back pork ribs

• 1 large onion, sliced
• 1 cinnamon stick, broken in half
• 6 thin rounds peeled fresh ginger
• 1 1/4 cups apple cider

Description

Be Sure To Remove (or Score) The Membrane On The Underside Of The Ribs So That The Seasonings Can Penetrate And Fully Flavor The Meat. Even...

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