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Ingredients

• 1 pound (about 12) red-skinned boiling potatoes
• 3 cups (about 1 pound) diced slab bacon
• 2 tablespoons minced garlic
• 1/2 cup chopped shallots
• 6 tablespoons packed light brown sugar
• 6 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• 6 tablespoons freshly squeezed orange juice
• 1/2 head frisee (curly endive), well washed and torn into pieces
• 4 cups mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, Romaine, endive, radicchio, arugula, frisee, watercress or Boston
• 4 teaspoons chopped chives
• 2 plum tomatoes, seeded and diced
• 1/2 English cucumber, peeled, halved lengthwise, sliced into half-moons
• 2 celery ribs, sliced 1/4 inch thick
• 6 ounces fresh, mild goat cheese, crumbled
• Croutons, recipe follows

Description

Food Network Invites You To Try This Crunchy Green Salad With Goat Cheese And Warm Bacon Vinaigrette Recipe.

Food Network