Champignon Salat Mit Ei (German Mushroom and Egg Salad)
Ingredients
1 small onion, finely chopped1 hard-boiled egg, chopped1/2 bunch fresh chives, snipped2 tablespoons white wine vinegar(or to taste)1 tablespoon German mustard or 1 tablespoon prepared brown mustard salt white pepper, to taste1 pinch sugar3 -4 tablespoons extra virgin olive oil250 g white button mushrooms, sliced50 g freshrocket (arugula) or 50 g watercress cooked bacon, crumbled, as a garnish
Description

Food Network Canada
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