Ingredients
- 1 lb thin asparagus, trimmed and cut into 1 1/2-inch pieces
- 1 cup frozen peas
- 1 lb linguine
- 2 cups packed fresh basil leaves
- 1 cup packed fresh mint leaves
- 1/2 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 4 1/2 oz feta, crumbled (1 cup)
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 3 scallions, thinly sliced
Description
Mixing Aromatic Herbs Like Mint And Basil With Asparagus And Peas Creates A Beautiful Green Dish. Salty Feta Sparks It Up.
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