Asparagus & Lemon Linguine (with Shrimp)

Ingredients

lb Linguine cooked al dente

2 cloves of fresh garlic, chopped

1 T White wine (optional)

¼ cup Chicken stock or vegetable stock

1 T Balsamic vinegar

1 T Extra virgin olive oil

1 bunch fresh asparagus (blanched)

½ red onion, sliced

1 cup snap peas

1 cup button mushrooms, sliced

Kosher salt (to taste)

Crushed red chilies (to taste)

1-2 T Olive oil

1 lb Shrimp (peeled & de-veined)

1-2 T Fresh basil chiffonade (thinly shredded)

4 T Feta cheese (crumbled)

1/2 Lemon fresh, juice

From Noodles And Company.

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