Pavlova With Lemon Curd And Berries

Image of Pavlova With Lemon Curd And Berries, Gourmet Magazine
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Ingredients

For meringue

  • 1 cup superfine granulated sugar
  • 1 tablespoon cornstarch
  • 3 large eggs at room temperature 30 minutes
  • 3 tablespoons cold water
  • 1 teaspoon distilled white vinegar

For filling

  • 2/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/3 cup fresh lemon juice
  • 1/2 stick unsalted butter
  • 3 large egg yolks
  • 2 teaspoons grated lemon zest
  • 1 cup heavy cream
  • 4 cups mixed berries

Description

The Ruffly White Meringue Called A Pavlova Is All About Sublime Textures.

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