Tri-tip Roast With Sun-dried Tomato And Roasted-pepper Relish

Ingredients

1 red bell pepper
1 garlic clove
1/2 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons extra-virgin olive oil, divided
2 tablespoons drained capers, chopped
1 teaspoon grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon fennel seeds, toasted and coarsely ground
1/2 teaspoon sugar, or to taste
1 (2- to 21/2-lb) tri-tip beef roast (also called triangular roast; about 2 inches thick)
1/2 cup chopped flat-leaf parsley
1/2 cup chopped basil

Mediterranean-inspired Relish—roasted Red Pepper, Sun-dried Tomatoes, And Capers—adds Savor To Every Bite.

Gourmet Magazine

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