Chicken and Roast Beef Muffulettas

Ingredients

  • Olive Salad:
  • 1/2 cup kalamata olives, pitted
  • 1/4 cup chopped fresh basil
  • 2 tablespoons capers, drained
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • 1 garlic clove, minced

  • Muffuletta:
  • 12 (1 1/2-ounce) French bread rolls
  • 6 (1-ounce) slices Swiss cheese
  • 12 (1-ounce) slices roasted breast of chicken
  • 12 (1-ounce) slices deli roast beef
  • 6 cups gourmet salad greens

Description

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