Ingredients

For Stuffing: 10 oz fresh baby zucchini, with flowers attached salt 1 leek, white part only 2 oz spinach or swiss chard, cut into thin strips 1 onion, minced For Chicken: 1 ready-to-cook chicken, about 3 1/2 lb, liver and heart reserved 1 tablespoon butter 3 teaspoons extra virgin olive oil 1 egg 1 oz fine, dry bread crumbs 1/4 cup freshly and finely grated parmesan cheese Freshly ground pepper 6 garlic cloves

Description

Zucchini-Stuffed Chicken, Recipe

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