Ingredients
- 1 pineapple (preferably labeled “extra sweet”; about 3 1/2 lb)
- About 2 qt water
- 2 skinless boneless chicken breast halves (3/4 lb total)
- 1/4 cup vegetable oil
- 4 (1-inch) fresh red Thai chiles*, minced, including seeds
- 3 tablespoons minced garlic
- 1/4 cup plus 2 tablespoons Asian fish sauce
- 1/2 lb fresh shiitake mushrooms, stems discarded and caps thinly sliced
- 2 large tomatoes, chopped (2 cups)
- 1 cup fresh mung bean sprouts (2 oz)
- 1/2 teaspoon black pepper
- 1/3 cup coarsely chopped fresh basil
- 1/3 cup coarsely chopped fresh mint
- 1/3 cup coarsely chopped fresh lemon verbena
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon salt
Description
This Recipe Calls For Fresh Lemon Verbena, But You Can Substitute 1 Stalk Of Fresh Lemongrass If Lemon Verbena Is Unavailable.
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