Ingredients
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- Scant teaspoon salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground coriander
- 1 1/4 lb chicken thighs (with skin and bones)
- 3/4 cup low-sodium chicken broth
- 1/2 cup water
- 1 (3-inch) cinnamon stick
- 1/4 cup sliced almonds, toasted, cooled, and coarsely chopped
- 2 large eggs, lightly beaten
- 1 stick (1/2 cup) unsalted butter, melted
- 8 (17- by 12-inch) phyllo sheets, thawed if frozen
- 1 teaspoon ground cinnamon
- 2 teaspoons brown mustard seeds
Description
These Rolls Are Based Loosely On B’stilla—a Phyllo-crusted “pie” Of Chicken That’s Been Simmered With Spices And Then Mixed With Egg And Nuts.
Gourmet Magazine
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