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Ingredients

1. 1/4cup extra-virgin olive oil
2. 1 1/2pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
3. Salt and freshly ground pepper
4. 1/2lemon, seeded and very thinly sliced
5. 3large carrots, very thinly sliced, preferably on a mandoline
6. 3large garlic cloves, very thinly sliced
7. 1tablespoon water
8. 1teaspoon ground cumin
9. 1teaspoon sweet paprika
10. Pinch of cinnamon
11. 1cup chicken stock or low-sodium broth
12. 3/4cup mixed, herb-marinated pitted olives (3 ounces)
13. Chopped roasted almonds and couscous, for serving

Description

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Food & Wine