Moroccan-Style Chicken Pie
Ingredients
2 tablespoons olive oil 1 large onion, chopped 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon turmeric 1/8 teaspoon crumbled saffron threads 1 tablespoon all purpose flour 2 cups low-salt chicken broth 1 1/2 pounds skinless boneless chicken thighs 1/4 cup chopped golden raisins 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh Italian parsley Phyllo: - 1/2 cup slivered almonds
- 3 tablespoons powdered sugar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground cinnamon
- 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
- 1/2 cup (about) unsalted butter, melted (for brushing)
Description
B'stilla, A Traditional
Moroccan Recipe, Was The Inspiration For
This Savory Pie. The Dish Consists Of A Spiced
Chicken Filling Sandwiched...

Epicurious
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