Moroccan-Style Chicken Pie

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon crumbled saffron threads
  • 1 tablespoon all purpose flour
  • 2 cups low-salt chicken broth
  • 1 1/2 pounds skinless boneless chicken thighs
  • 1/4 cup chopped golden raisins
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh Italian parsley

  • Phyllo:
    • 1/2 cup slivered almonds
    • 3 tablespoons powdered sugar
    • 1/2 teaspoon coarse kosher salt
    • 1/4 teaspoon ground cinnamon
    • 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
    • 1/2 cup (about) unsalted butter, melted (for brushing)

    Description

    B'stilla, A Traditional Moroccan Recipe, Was The Inspiration For This Savory Pie. The Dish Consists Of A Spiced Chicken Filling Sandwiched...

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