Ingredients
Phyllo:
- 1/2 cup slivered almonds
- 3 tablespoons powdered sugar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground cinnamon
- 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
- 1/2 cup (about) unsalted butter, melted (for brushing)
Description
B'stilla, A Traditional Moroccan Recipe, Was The Inspiration For This Savory Pie. The Dish Consists Of A Spiced Chicken Filling Sandwiched...
Epicurious
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