Ingredients
- 3 tablespoons soy sauce, divided
- 1 tablespoon medium-dry Sherry
- 1 lb large shrimp, peeled and deveined
- 1 cup plus 2 tablespoons water, divided
- 1/3 cup sugar
- 1/3 cup red-wine vinegar
- 1/4 cup plus 2 teaspoons cornstarch, divided
- 1/3 cup plus 2 tablespoons vegetable oil, divided
- 1 small onion, cut into 1-inch pieces
- 2 bell peppers (1 green, 1 red), cut into 1-inch pieces
- 1 medium carrot, thinly sliced diagonally
- 1 1/2 lb pineapple, peeled and cut into 1-inch chunks (2 cups)
- 4 scallions, cut into 1-inch pieces
- 3 garlic cloves, finely chopped
- 1 (1-inch) piece peeled ginger, cut into thin matchsticks
Description
Juicy Shrimp, Chunks Of Golden Pineapple, And Colorful Pieces Of Bell Pepper And Carrot Are All Cloaked In A Velvety, Well-balanced Sauce.
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