Ingredients
- 1/4 cup black walnuts or regular walnuts
- 2 tablespoons grapeseed or vegetable oil
- 1 lb sugar snap peas (4 cups)
- 3 oz heese curds or 1/2-inch cubes of ricotta salata (1/2 cup)
- 2 cups bunch watercress, coarse stems discarded
- 1/2 cup thinly sliced radishes
- 1/4 cup finely chopped mint
- 2 tablespoons white balsamic vinegar
- 1 or 2 teaspoons kosher salt (optional)
Description
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