Ingredients
- 12 slices of baguette bread
- 1/2 garlic clove
- 1 cup fresh or frozen peas, thawed
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- Shaved Parmesan
- Torn mint
- A few drops of balsamic vinegar
Description
You Can Sub In Fresh Favas Or Edamame For The Peas.
Bon Appetit Magazine
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