Garlicky Black Pepper Shrimp And Black Eyed Peas

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Ingredients

    For Black-Eyed Peas
    4 bacon slices
    4 scallions, chopped
    1 medium carrot, finely chopped
    1 celery rib, finely chopped
    1/2 medium green bell pepper, chopped
    2 large garlic cloves, finely chopped
    2 Turkish bay leaves or 1 California
    1 teaspoon dried thyme
    1/8 teaspoon hot red-pepper flakes
    2 (15-oz) cans black-eyed peas, rinsed and drained
    1 3/4 cups reduced-sodium chicken broth
    For Shrimp
    3 tablespoons extra-virgin olive oil
    1 lb large shrimp, peeled and deveined
    3 large garlic cloves, finely chopped
    1/2 cup dry white wine

Description

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