Ingredients
- 4 bacon slices (preferably smoked), cut into 1-inch pieces
- 1/2 stick unsalted butter, divided
- 4 medium onions, halved and sliced
- 4 large garlic cloves, coarsely chopped
- 5 thyme sprigs plus 2 teaspoons leaves
- 1 1/2 lb halibut fillets (2 inches thick)
- 1 1/2 teaspoons grated lemon zest (use a Microplane)
Description
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