Ingredients

For the succotash:

• 1/4 pound bacon, small dice (about 3/4 cup)
• 1/4 medium red onion, minced
• 2 medium garlic cloves, thinly sliced
• 2 cups fresh or frozen white corn kernels
• 2 cups fresh or frozen lima beans
• 1 cup fresh or frozen black-eyed peas
• Kosher salt
• Freshly ground black pepper
• 1/4 cup water
• 2 tablespoons cider vinegar
• 1 tablespoon unsalted butter

For the fish:

• 4 (6-ounce) skin-on halibut fillets
• Vegetable oil
• Kosher salt
• Freshly ground black pepper
• Orange-Parsley Compound Butter

Description

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